Very easy and refreshing strawberry ice cream!
1 envelope of Knox unflavored gelatine
3/4 cup of sugar
2 cups of milk
1 - 10oz pkg. of frozen strawberries in heavy syrup, thawed & chopped
2 cups (1 pint) whipping cream, whipped
In medium saucepan combine gelatine, sugar and milk.
Let stand 1 minute. Then stir over low heat until gelatine is
completely dissolved - about 5 minutes.
Remove from heat; stir in strawberries.
Chill; stirring occasionally until mixture mounds slightly when
dropped from spoon.
Fold whipped cream into gelatine mixture. Pour into 9 x 9" baking pan
and freeze until firm. Makes about 1 & 1/2 quarts
What am I doing?
1 year ago