Lemons, oranges and limes look so refreshing. Decorate with them whole or sliced in bowls or platters. Add leaves to accent if you like.
Slice lemons and oranges and put in a pitcher of water to make a delicious, basically calorie free summer drink.
Citrus is a great source of vitamin C which helps the immune system and has antioxidant properties. One fourth a cup per day is very beneficial.
Try growing a citrus plant. Their blooms smell wonderful. For beginners try a Calamondin which is a petite orange fruit. A good selection of a larger tree size citrus would be the Improved Meyer lemon. It will do well for several years in a 5-7gallon container which isn't that large. You will need to move citrus indoors for the winter. The need a half day of direct sunlight to do well. Keep soil moist, use an insecticidal soap mist for mites and use a fertilizer for citrus and your plant should be successful.

Last but not least - a delicious dessert - Lemon Delite

INGREDIENTS: 1-13oz can of evaporated milk, 3 eggs, 2/3 cup of sugar, 9 tablespoons of lemon juice, 1/4 teaspoon of lemon zest, salt and 6 tablespoons of graham crumbs

1. Chill a 13oz can of evaporated milk in a 9 x 9 baking pan until almost frozen at edges.
2. Mix in a bowl 3 egg yolks, 2/3 cup of sugar, 3 tablespoons of lemon juice,
1/4 teaspoon of grated lemon zest and a dash of salt.
3. Put ice cold evaporated milk and 3 egg whites into a cold bowl from the electric mixer. Use cold beaters, whip with electric mixer at high speed until fluffy.
4. Add 6 tablespoons of lemon juice and whip until stiff. Beat in sugar mixture gradually at low speed until well mixed. Pour back into the 9 x 9 pan. Sprinkle top with 6 tablespoons of graham cracker crumbs. Freeze until firm - about 3 hours.