Tuesday, June 23, 2009

Yummy Peach Cobbler

In my area peaches will be in abundance this summer. I want to share my favorite peach cobbler.
1/2 cup of butter
1 and 1/2 cups of sugar
1 cup of flour
2 tsp baking powder
3/4 cup milk
6-7 peeled and sliced peaches

Preheat oven to 350 degrees
Melt butter in a 9 x 9 baking dish. Mix 1 cup of sugar with flour, baking powder and milk. Mix well and drop by spoon into baking dish. Arrange peach slices over butter. Sprinkle with remaining sugar. Drizzle 1/2 cup water over peaches.
Bake 50 minutes or until brown.

To Freeze Peaches
Peel and slice peaches. Sprinkle with fruit fresh to keep color fresh. Put in freezer bags. I like to use Reynolds Handi-Vac. It does a good job of getting the air out of the bag. You may not need the fruit fresh if using these bags but I haven't tried freezing without it.

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